Colombian San Augustin Roast

Description - Colombian San Augustin

Whilst Huila is naturally blessed with optimal coffee growing geography, the key to great quality coffees from San Agustin (such as this lot) are the growers themselves. Coffee farming within the region is overwhelmingly small-scale. Indeed, approximately 80% of producers from the region farm coffee on less than 3 hectares of land.

These small farms are tended by individual families with labour only very rarely being contracted out, which leads to more thorough and intensive management practices and great pride in the final product – which is, itself, an extension of the family.

Roast Profile: 3

Additional information

Untitled Document

Overview Colombian San Augustin
Origin Colombia
Location Huila Provence, San Augustin
Farm Size Cooperative
Bean Type Arabica
Bean Process Pulp Washed
Tree Varietal Caturra, Colombia and Castillo
Altitude 1500m to 1900m
Certifications None
Harvest Season March – June and September – December
Cup Score 85
Taste Profile Floral, Vanilla, Honey and Cream