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Ethiopian Yirgacheffe Roast

Description - Ethiopian Yirgacheffe

This coffee comes from 800 smallholders in the town of Gedeb. A rare bean in the region much smaller than Ethiopia's heirloom beans but much sweeter in the cup, also giving a very aromatic cup.

It has been classified as a Q-grade Grade 1 fully washed coffee by the Ethiopian Commodity Exchange Central Liquoring Unit which really highlights it as an extra special lot. The drying period generally lasts for up to 2 weeks until the moisture level of the coffee reaches 12% or lower.


Roast Profile: 3

Additional information

Untitled Document

Overview Ethiopian Yirgacheffe
Origin Ethiopia
Location Gedeb, Yirgacheffe
Farm Size Variable 4 – 20 Hectares
Bean Type Arabica
Bean Process Natural (Dried on raised beds)
Tree Varietal Karume
Altitude 1900m to 2100m
Certifications None
Harvest Season November - February
Cup Score 85
Taste Profile Blueberry, Lime, Chocolate, and Caramel