Our Pioneer Blend has a distinctive Sweet Maple Syrup body and a lingering All Spice aftertaste which come from the Indian Cherry. There is a background Roasted Walnut flavour note that can be attributed to the addition of our Brazilian arabica blend. This makes an excellent morning coffee, best served through milk to highlight the sweetness and nut characters.

Roast Profile: 4

Additional information

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Overview Pioneer 
Origin Brazil and India
Farm Size Variable Cooperative
Bean Type Arabica
Bean Process Natural/Sundried and Monsooned
Tree Varietal Kent and Bourbon
Altitude 350m – 1350m
Certifications None
Harvest Season August to December
Cup Score 84
Taste Profile Maple Syrup, Roasted Walnuts and All Spice