Back

Soul

Description - Soul

Filter / Cafetiere - Nice Apple & Peanut notes initially, with Caramel through the body and a superb chocolate aftertaste. Best served black to appreciate the complex flavours. Espresso - Wonderful coffee served as a Cappuccino or Latte. The Creaminess of the milk enhances the Nut & Caramel notes.

Roast Profile: 5

Additional information

Untitled Document

Overview Soul
Origin Brazil and Uganda
Farm Size Variable Cooperative
Bean Type Arabica
Bean Process Natural/Sun Dried
Tree Varietal Kent, Caturra, Typica and Bourbon
Altitude 400m – 1100m
Certifications None
Harvest Season March to May
Cup Score 82
Taste Profile Peanuts, Caramel, Cocoa and Green Apple