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Sumatra Ling Tong Roast

Description - Sumatra Ling tong

This coffee is grown on the volcanic slopes of Mount Leuser(west-central Sumatra). The Grade 1 - Triple-Picked is hand-picked three times for defects. This results in a very consistent cup including only cherries at optimum ripeness. Sumatran coffees have the most striking and recognisable flavours in the coffee world. They are full-bodied, earthy packed with spice and cedar.

Roast Profile: 4

Additional information

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Overview Sumatra Blue Ling Tong
Origin Sumatra
Location Northwest Sumatra Lake Toba Region
Farm Size Variable 4 – 10 Hectares
Bean Type Arabica
Bean Process Giling Basah (wet-hulled), sun-dried
Tree Varietal Ateng and Bergendal
Altitude 1500m to 1800m
Certifications None
Harvest Season June - December
Cup Score 84.5
Taste Profile Dark Chocolate, Redcurrents, Cedar and Maple